Recipe

Scallops With Tarragon Butter Sauce Recipe


Scallops With Tarragon Butter Sauce Recipe Chefmeow / All my dishes
2 years, 4 months ago
This is incredible. They are so light, herby and moist. Enjoy
Prep:10m Cook:20m Servings:6

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Ingredients
  • 2 tablespoons olive oil
  • 5 tablespoons butter
  • 1-1/2 pounds sea scallops dried well
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/3 cup dry white wine
  • Grated zest of 1 lemon
  • 2 tablespoons chopped fresh tarragon

Directions
  1. In large skillet heat 1 tablespoon of the oil with 1/2 tablespoon of the butter over moderate heat.
  2. Season scallops with 1/2 teaspoon of the salt and the pepper.
  3. Put half the scallops in the pan then cook until browned about 2 minutes.
  4. Turn and cook until browned on the second side and just done about 2 minutes then remove.
  5. Heat remaining oil with 1/2 tablespoon of the butter in the pan and cook the remaining scallops. Remove and wipe out the pan.
  6. Put the pan over moderately low heat and add wine.
  7. Boil until reduced to approximately 2 tablespoons.
  8. Reduce heat to the lowest setting.
  9. Whisk the remaining 4 tablespoons butter into the wine.
  10. The butter should not melt completely but just soften to form a smooth sauce.
  11. Add remaining salt, lemon zest and tarragon.
  12. Pour sauce over the scallops.

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Comments

alabasterblue 1 year, 4 months ago said:
You have my attention!! sounds awsome

notyourmomma 1 year, 3 months ago said:
There you go again, tarragon is so good, this is fabulous.


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