Slowcooker Tex Mex Mac and Cheese
From maureenlaw 14 years ago
- 6 minutes to make
- Serves 10
Easy, creamy, spicy mac & cheese
Ingredients
- 2 lbs ground beef shopping list
- 1 large onion, chopped shopping list
- 3 cups mexican blend shredded cheese shopping list
- 1 (16 oz) jar of salsa (hot) shopping list
- 1 (15 oz) jar cheese dip shopping list
- 1 4 oz can diced green chili peppers, undrained shopping list
- 12 oz uncooked elbow macaroni shopping list
How to make it
- Brown ground beef with onion, drain off fat
- Transfer to a large crock pot sprayed with non stick cooking spray
- Add rest of ingredients, except macaroni
- Cover and cook on low for 5-6 hours(DO NOT COOK ON HIGH)
- Cook macaroni according to package directions, drain and stir into slowcooker after cook time
- Heat through
People Who Like This Dish 6
- thisexit Nowhere, Us
- amatherne Larose, LA
- cinnamongal Mequon, WI
- kimdaigle Nowhere, Us
- debbie919 Manahawkin, NJ
- donman Hammond, LA
- andiecooks Home, My Place
- maureenlaw ST LOUIS, US
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The Rating
Reviewed by 3 people-
crock pot dishes are so nice! love texmex/mexican foods and flavors....^5 from me!
andiecooks
in home loved it
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Sounds really good :)
donman
in Hammond loved it
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