Tuna noodle caserole
From lafluers 13 years agoIngredients
- 1 12 oz pkg. of medium size egg noodle shopping list
- 1/2 C. frozen pea's shopping list
- 2 12oz cans of tuna (drained) shopping list
- 1 can of cream of mushroom or cream of chicken soup shopping list
- 1 1/2 cans of milk shopping list
- 1/2 C. of grated cheddar cheese shopping list
- 1/2 C. corn flakes or potato chips (crushed) shopping list
- 1/2 t. celery salt shopping list
- salt & perpper to taste shopping list
How to make it
- Cook pasta according to directions. I add the pea's to the noodle and cook them together. drain. Add tuna, soup, and fill soup cans with milk (1 1/2). add grated cheese, celery salt & pepper; stir.
- Transfer to small casserole dish and sprinkle the top with crushed corn flakes or potato chips. Cover and place in 350 oven for 25 min. remove foil and bake an additional 5 min.
People Who Like This Dish 6
- tuliplyn Nowhere, Us
- beaconzbard Heavener, OK
- valinkenmore Malott, WA
- fishtrippin Estelline, SD
- crazeecndn Edmonton, CA
- lafluers Lincoln, NE
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The Rating
Reviewed by 2 people-
Just like mama used to make!
fishtrippin in Estelline loved it -
Thanks - sounds great!
valinkenmore in Malott loved it
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