Tuna noodle caserole
From lafluers 14 years ago
- 30 minutes to make
- Serves 6
I grew up on this...its a creamy tuna/pasta casserole. its a quick & easy dinner when your in a pinch and everyone seems to always have these staples on hand.
Ingredients
- 1 12 oz pkg. of medium size egg noodle shopping list
- 1/2 C. frozen pea's shopping list
- 2 12oz cans of tuna (drained) shopping list
- 1 can of cream of mushroom or cream of chicken soup shopping list
- 1 1/2 cans of milk shopping list
- 1/2 C. of grated cheddar cheese shopping list
- 1/2 C. corn flakes or potato chips (crushed) shopping list
- 1/2 t. celery salt shopping list
- salt & perpper to taste shopping list
How to make it
- Cook pasta according to directions. I add the pea's to the noodle and cook them together. drain. Add tuna, soup, and fill soup cans with milk (1 1/2). add grated cheese, celery salt & pepper; stir.
- Transfer to small casserole dish and sprinkle the top with crushed corn flakes or potato chips. Cover and place in 350 oven for 25 min. remove foil and bake an additional 5 min.
People Who Like This Dish 6
- tuliplyn Nowhere, Us
- beaconzbard Heavener, OK
- valinkenmore Malott, WA
- fishtrippin Estelline, SD
- crazeecndn Edmonton, CA
- lafluers Lincoln, NE
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The Rating
Reviewed by 2 people-
Thanks - sounds great!
valinkenmore
in Malott loved it
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Just like mama used to make!
fishtrippin
in Estelline loved it
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