Braided Italian Herb Bread
From larkspur 15 years ago
- 20 minutes to make
- Serves 24
This tender, slightly sweet bread has a mouth watering herb flavor! It looks just as beautiful as it tastes, so it is no wonder that it won a blue ribbon at the state fair!
Ingredients
- 1-cup warm milk,70-80 degrees shopping list
- 1 egg, lightly beaten shopping list
- 2 tbs. butter, softened shopping list
- ¼ cup sugar shopping list
- 1 tsp. salt shopping list
- 2-½ cups all-purpose flour shopping list
- 1 cup whole white wheat flour shopping list
- 1 ½ tsp. active dry yeast shopping list
- 1 tsp. each of dried parsley, basil, and oregano shopping list
- Egg wash: shopping list
- 1 egg, beaten shopping list
- 1 tbs. water shopping list
- 1 tsp. each of dried parsley, basil, and oregano shopping list
How to make it
- In bread machine pan, place the bread dough ingredients in order suggested by manufacturer.
- Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
- When the cycle is completed, turn dough onto a floured surface. Divide dough into thirds; roll each piece into a 14” rope.
- Place dough strips on a lightly greased baking sheet.
- Braid, turning ends under smoothly.
- Let rise in a 150-degree oven for 25-35 minutes, or until doubled in size.
- Meanwhile, beat egg with water.
- Brush over braid, sprinkle with herbs.
- Bake at 350 degrees for 25-30 minutes, or until golden brown.
People Who Like This Dish 7
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- larkspur Wauwatosa, WI
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