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Baked Brie Two Options Recipe

Ingredients

How to make it

  • Trim the pastry so it'll fold nicely over the brie and seal, but before combining you have a decision to make.
  • Option 1:
  • If you want to go with mustard, smear the top of the brie with a nice heavy dose of mustard.
  • Option 2:
  • If you want to go for the blackberry balsamic, put the blackberry balsamic in a pan and cook down until nice, thick, and syrupy. You might want to add a dash of salt or sugar depending on starting ingredients.
  • If you're using regular balsamic and actual blackberries, crush the berries in the balsamic, cook down, then strain to remove seeds and pulp. Again, check salt and sugar.
  • Smear whatever option on top of the brie, and possibly add a little on the pastry under the brie.
  • Set brie on pastry, wrap, and bake at ~350 F until the pastry is golden brown.
  • Serve hot with sliced French bread (it should melt out nicely when cut and spread easily).
  • As always, I'm being very approximate here, adjust to taste.

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The Cook

davik Lansing, MI

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