How to make it

  • In a small skillet, heat 1 tablespoon of the oil over medium heat. Cook shallot 1 minute or until softened. Stir in remaining dressing ingredients; cook until mixture boils and is thick. Cool to room temperature. Whisk in remaining oil.
  • Divide spinach among 4 salad plates. Top with strawberries. Drizzle with dressing and top with almonds. Serves 4.
  • NOTE: Recipe was from email from Ocean Spray: Test Kitchen, Copyright 2002-2010 Ocean Spray Cranberries, Inc. and Ocean Spray International, Inc. All rights reserved.
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  • andreac 8 years ago
    What is Ocean Spray?
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  • familychef 8 years ago
    Oh, how refreshing!
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    " It was excellent "
    elgourmand ate it and said...
    Very interesting combo here Ed. Going to have to try a small batch of this. Thanks for the post. RJ
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