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Home Kahlua Chocolate Cake With Vegetables

Vegetables With Spinach Fettuccine - Diabetic Friendly Recipe

Ingredients

How to make it

  • 1)Place sun-dried tomatoes in a small bowl; pour boiling water over tomatoes to cover. Let stand 10 to 15 minutes or until tomatoes are tender. Drain tomatoes; discard liquid. Cut tomatoes into strips.
  • 2)Cook pasta according to package directions, omitting salt. Drain; set aside.
  • 3)Heat oil in a large non-stick skillet over medium heat until hot. Add onion, bell pepper and garlic; cook and stir 3 minutes or until vegetables are crisp-tender. Add mushrooms and spinach; cook and stir 1 minute. Add sun-dried tomatoes, pasta, salt, nutmeg and black pepper; cook and stir 1 1 to 2 minutes or until heated through. Makes 6 servings.
  • Nutritional Values per Serving: Calories: 82, Fat: 3g, Sodium: 101mg, Cholesterol: 3mg.
  • Note: This is a Diabetic Friendly recipe.

Reviews & Comments 1

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    " It was excellent "
    mystic_river1 ate it and said...
    On a roll,are ya ed!good job.
    Was this review helpful? Yes Flag

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