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How to make it

  • Combine soy sauce, lime juice, water, chili oil, garlic and ginger in a medium bowl; reserve 1/3 cup mixture for dipping sauce. Set aside.
  • Cut pork tenderloin lengthwise in half; cut crosswise into 4-inch slices. Cut slices into 1/2-inch strips. Add to bowl with soy sauce mixture; toss to coat. Cover; refrigerate at least 30 minutes or up to 2 hours, turning once.
  • To prevent sticking, spray grid with non-stick cooking spray. Prepare coals for grilling.
  • Remove pork from marinade; discard marinade. Alternately weave pork strips and thread bell pepper and onion chunks onto eight 8 to 10-inch metal skewers.
  • Grill, covered, over medium-hot coals 6 to 8 minutes or until pork is no longer pink in center, turning halfway through grilling time. Serve with rice and dipping sauce. Makes 4 servings.
  • Nutritional Values per serving: Calories: 248, Fat: 4g, Cholesterol: 49mg, Sodium: 271mg
  • Note: This is a Diabetic Friendly recipe.

Reviews & Comments 3

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  • hungryjohn 10 years ago
    Had this for dinner tonight and it is really, really good. Very flavorful, and just the right amount of heat. I think we'll be having it often in the summer when I'd much rather light up the grill than heat up the kithen with a hot stove. Can't say I used those chopsticks, though; a fork worked just fine.
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    " It was excellent "
    ttaaccoo ate it and said...
    I Love this!! grazi!!
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    " It was excellent "
    mystic_river1 ate it and said...
    'liscious! 'liscious!
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