Applesauce Empanadas
From stalwart 15 years ago
- 95 minutes to make
- Serves 8
You can bake or deep fry these. I always double this recipe.
Ingredients
- 3 oz. cream cheese shopping list
- 1/2 cup butter shopping list
- 1 cup all-purpose flour shopping list
- 1/2 tsp. ground cinnamon (optional) shopping list
- 1 cup good quality thick applesauce - I make my own and add cinnamon to it. shopping list
How to make it
- Cream butter and cream cheese till fluffy.
- Add flour and cinnamon and mix until a smooth ball can be formed.
- Wrap in Saran wrap and refrigerate for at least 6-8 hours or overnight.
- Remove from refrigerator half hour before using rolling out.
- Roll dough on floured counter or board to 1/8 inch thickness.
- Cut into 3 inch rounds.
- Place 1 tablespoon of applesauce on each round then fold over and pinch press to seal tightly.
- Bake at 375 degrees F for 15 to 20 minutes or deep fry until light golden in color.
- Serve warm with a sprinkle of confectioners' sugar and cinnamon mixed together. Vanilla ice cream is also good with these.
The Rating
Reviewed by 6 people-
Yummy!
pleclare
in Framingham loved it
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I can't wait. I've had beef, been, pork and seafood empanadas but never applesauce. This is a 5 fork recipe.
pippy
in loved it
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yum
jett2whit
in Union City loved it
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