How to make it

  • Heat oven to 350 degrees F, cut tops off bell peppers; remove seeds
  • combine ground beef, onion, rice, 3 tablespoons ketchup, salt, 1/2 teaspoon oregano
  • and pepper in a large bowl, mixing lightly but thoroughly, spoon mix into peppers; stand peppers in a 8 x 10-inch baking dish
  • Combine sauce ingredients; pour over peppers. Cover dish tightly with aluminum foil.
  • Bake in 350 degree F oven for 1-1/2 hours to medium (160 degrees F) doneness until beef is not pink in center and the juices show no pink color, top with cheese of your choice.

Reviews & Comments 2

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    " It was good "
    DIZ3 ate it and said...
    Loved the meat filling! My only disappointment was that the stewed tomatoes washed away and lost their flavor during cooking. If you like a heavy tomato sauce, I'd recommended adding a can of tomato sauce or a lot more ketchup. See More in IMI II Reviews.

    IMI II Reviews 9/25/17: Beef Stuffed Peppers
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    " It was excellent "
    tinadc ate it and said...
    Looooooove stuffed peppers ***** high 5
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    " It was excellent "
    hungrybear ate it and said...
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