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Belgian Beef Charbonade Recipe

Ingredients

How to make it

  • In a Dutch oven, add 3 T. oil and beef. Salt beef liberally. Brown beef in oil on all sides, working in batches. Remove. Remove most fat. Add 1 T. olive oil and onions. Salt the onions and sauté until soft. Add tomato paste and flour and mix thoroughly. Add liquids, garlic, herbs, except parsley, and spices. Stir thoroughly. Add reserved beef with juices. Bake covered, in 325 degree onion until beef is very soft. Adjust seasonings with more vinegar, salt or thyme. Adjust consistency with flour and water. Top with parsley and serve with noodles or rice.

Reviews & Comments 4

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    " It was excellent "
    kingofallassholes ate it and said...
    ^--^
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  • 22566 14 years ago
    As always your excellence shows through.

    A very nice sounding recipe.

    Kind Regards

    Joyce
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    " It was excellent "
    elgourmand ate it and said...
    Okay, if its got beer, I'm in. RJ
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    " It was excellent "
    a1patti ate it and said...
    YUM!!
    Was this review helpful? Yes Flag

The Cook

merlin San Francisco, CA

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