Smoked Salmon Pizza
From w6lsn 14 years ago
- 10 minutes to make
- Serves 4
This is even better if cooked on a wood fire like mesquite
Ingredients
- 320 g pizza dough (one pizza) -OR- shopping list
- 1 Italian brean shell shopping list
- 1 Tbl extra virgin olive oil shopping list
- 1/4 cup shredded mozzarella cheese shopping list
- 5 oz smoked salmon, thinly sliced shopping list
- 1 vidalia onion shopping list
- 1/2 tsp anise seed (optional) shopping list
How to make it
- Pre-heat oven to 500F
- prepare the dough into the desired shape or if using a bread shell get it out.
- Evenly coat the dough/shell with olive oil
- Key to success, using a very sharp knife cut the onion into rings that are paper thin. (this is key!) Maui onions are almost as good as Vidalia. Set the onion aside.
- Sprinkle 1/2 to 2/3 of the cheese on dough (should be very sparse coverage)
- Arrange the salmon carefully, should be a single, even layer
- Arrange the onion in a single layer on top of the salmon
- Crush the anise with a mortar and pestel. Add just the slightest amount on top. You can omit this if desired.
- Put remaining cheese evenly on top
- Place on baking stone and immediately reduce heat to 400F, cook for about 10min.
- When I make this I only put the anise on half as that's what the family likes.
People Who Like This Dish 3
- sweetipi Brisbane, AU
- maureenlaw ST LOUIS, US
- clbacon Birmingham, AL
- andiecooks Home, My Place
- w6lsn San Jose, CA
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The Rating
Reviewed by 3 people-
Sounds good, very different!
maureenlaw
in ST LOUIS loved it
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im kinda scared to make this cause i totally kill all my pizzas with my terrible cooking lol...if i need help i shall come screaming!!!!!
sweetipi
in Brisbane loved it
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does sound good- think apple wood be good? no mesquite in michigan i'm afraid...
andiecooks
in home loved it
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