Ruby Martini Seafood Salad
From mystic_river1 14 years ago
- 10 minutes to make
- Serves 4
This is a cool, different and really healthy shellfish recipe. Cooking with spirits gives a special taste to your lunch or brunch. I can assure you that if you like to please your family and friends...this will do just fine. Read more (Recipe by: Ocean Spray/Cocktail Times.com) See less
Ingredients
- Chill time: 2 hrs shopping list
- Ingredients: shopping list
- (4 servings vinaigrette yields about 3/4 cup) shopping list
- 2 tablespoons citrus flavored vodka shopping list
- 2 tablespoons pineapple juice shopping list
- 1 tablespoon oil shopping list
- 1/2 cup Ocean Spray Ruby Red grapefruit juice Drink OR Light Ruby grapefruit juice Drink shopping list
- 1 teaspoon sesame seeds shopping list
- 1/2 teaspoon shredded lemon peel shopping list
- 1/8 teaspoon garlic powder shopping list
- pinch white pepper shopping list
- pinch ground ginger shopping list
- SEAFOOD: shopping list
- 16 uncooked, shelled and deveined large shrimp with tails left on (about 3/4 pound) shopping list
- 12 sea scallops (about 3/4 pound) shopping list
- 2 tablespoons sliced green onions, garnish shopping list
How to make it
- DIRECTIONS:
- Mix all vinaigrette ingredients in a small covered container. Reserve 1/4 cup for broiling seafood; refrigerate remaining vinaigrette for several hours to blend flavors.
- Preheat broiler. Line a rimmed baking sheet with foil. Rinse shrimp and scallops in cold water; drain well. Place shrimp and scallops on prepared baking sheet. Brush with the reserved 1/4 cup vinaigrette. Broil 3 to 4 inches from heat until scallops are opaque and shrimp are pink and cooked through, 4 to 6 minutes, turning once.
- Place cooked seafood in a medium bowl; cover and refrigerate until cold.
- To serve, divide seafood among 4 individual plates; pour vinaigrette over seafood. Sprinkle with green onions. If desired, garnish with additional lemon peel and fresh herbs.
People Who Like This Dish 3
- quaziefly ALL POINTS
- maureenlaw ST LOUIS, US
- elgourmand Apia, WS
- andiecooks Home, My Place
- clbacon Birmingham, AL
- mystic_river1 Bradenton, Florida
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The Rating
Reviewed by 5 people-
Just the thing for a hot day and we have heaps of those. Think I'll increase the portions a bit and make it dinner. Thanks for the post. RJ
elgourmand
in Apia loved it
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Very nice!
maureenlaw
in ST LOUIS loved it
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delicious...too bad fresh shellfish is nonexistant here....everything is frozen...yuck
we have access to plenty of fish, when we're catching, but no scallops or shrimp..fresh anyway...once in a while of the "superstores" will have live lobster....more
andiecooks
in home loved it
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