CLOSE YOUR EYES SURPRISE CAKE
From nadaism 14 years ago
- 35-40 minutes to make
- Serves 10
This recipe can be used for muffins but I thought of having slices instead of bread for a change for lunch and garnishing with grated carrot and yogurt. The deep golden brown crust leaves a fully flavoured edge in the mouth with the marriage of all the other soft ~ melt in your mouth tasty ingredients. Read more The longer you chew - the more textures you bite through - the flavors just keep popping out !!! See less
Ingredients
- 2 cups gluten free SR flour (Orgran brand or your choice - texture might change though) shopping list
- 1 heaped tablespoon dark chocotate chips shopping list
- 3 chopped prunes shopping list
- 100g sunflower seeds shopping list
- 1/2 teaspoon poppy seeds shopping list
- 2 eggs lightly beaten shopping list
- 3/4 cup soy milk or milk shopping list
- 60g melted butter or natural macadamia/olive oil margarine shopping list
- 1 mandarin segmented-pitted-pith removed (take a deep breath ~~~ enjoy the oneness with each segment ~~~ as you hold one end and squeeze the flesh out of the pith casing with your shopping list
- fingers into a dish to catch all the juice) shopping list
How to make it
- Pre-heat oven to 410F
- Sift the flour into a large bowl & stir in sunflower & poppy seeds
- Into the centre well of this mix - add and fold in the liquids gently - eggs, milk, melted butter-margarine, crushed/mashed mandarin including its juice.
- Add the choc chips and prunes and fold in just enough so these are evenly mixed. Don't over mix - the batter should be lumpy.
- Spoon the mixture into an oiled loaf tin
- Bake in preheated oven (1/3rd way down in the oven ) for 35 -40 minutes, at 410F until cake is medium to deep golden brown.
- Transfer onto a wire rack to cool. Enjoy:)
People Who Like This Dish 4
- brianna CA
- momo_55grandma Mountianview, AR
- mystic_river1 Bradenton, Florida
- jo_jo_ba Oshawa, CA
- crazeecndn Edmonton, CA
- clbacon Birmingham, AL
- nadaism Bathurst, AU
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The Rating
Reviewed by 3 people-
Looks luscious! Will try soon.
mystic_river1
in Bradenton loved it
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wow! luv the fantastic ingredients thanks for sharing high5
momo_55grandma
in Mountianview loved it
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This cake looks wonderful. Because I am lucky enough not to have any problems from any types of food I have never used gluten-free flour so it will be a new experience for me to try it with this recipe. Thanks & 5 forks
brianna
in loved it
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