Ingredients

How to make it

  • Preheat oven to 350º.
  • Start by cutting the peppers in half lengthwise, leaving the stems intact. Remove the seeds and ribs inside the peppers.
  • Using a hot skillet, saute the ground beef, pork, onion, garlic, 1 teaspoon of bouillon granules, and house seasoning together. Saute until onions become translucent. Drain the fat off.
  • Add the rice, cheese, sour cream, tomatoes, green onion tops, and soy sauce. Mix well and stuff the mixture into the peppers.
  • In a small bowl, mix the hot water and the remaining bouillon granules. Pour this mixture into a shallow casserole large enough to hold all of the peppers. Place the stuffed peppers in the dish, cover with foil and bake for 25 to 35 minutes.
  • Remove the foil and bake for an additional 10 to 15 minutes.
  • Add 1 tablespoon Italian cheese on each and broil until golden. Serve with sour cream.
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  • HOUSE SEASONING
  • 1/3 cup salt
  • 1/4 cup black pepper
  • 1/4 cup garlic powder
  • Mix ingredients together and store in an airtight container for up to 6 months.

Reviews & Comments 4

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  • graceeh 4 years ago
    Thanks! It's my own photo.
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    " It was excellent "
    misslizzi ate it and said...
    Gorgeous!
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    " It was excellent "
    a1patti ate it and said...
    These look wonderful!!
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    " It was excellent "
    bostyn ate it and said...
    Looove stuffed peppers!!!
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