Homemade Gefilte Fish Recipe

Ingredients

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• 3 pounds halibut, skinless, cut into 1-inch cubes shopping list
• 3 pounds salmon, skinless, cut into 1-inch cubes shopping list
• 3 onions, grated shopping list
• 3 carrots, grated shopping list
• Finely grated zest of 2 lemons shopping list
• 2 tablespoons finely chopped fennel frond shopping list
• 2 tablespoons salt shopping list
• 6 eggs shopping list
• 3 tablespoons sugar shopping list
• 3/4 cup matzo meal shopping list
• 3/4 cup water shopping list
• 1 1/4 teaspoons freshly ground pepper shopping list
• Pulse fish in food processor until roughly ground. shopping list
• Put fish in large bowl and add remaining ingredients. Mix just until combined. Do not overmix. shopping list
• Chill for 30 minutes. shopping list
• Form into 3- to 4-ounce patties. Poach patties in gentle simmer in court bouillon (see recipe shopping list
• below) for 30 minutes. Allow to cool in broth. shopping list
• Remove from broth and chill. Serve with horseradish. shopping list
• Court Bouillon shopping list
• Makes 6 quarts shopping list
• 7 quarts water shopping list
• 1 bunch fresh thyme shopping list
• 1 bunch fresh flat-leaf parsley shopping list
• 1/2 teaspoon whole black peppercorns shopping list
• 1/2 teaspoon whole fennel seeds shopping list
• 1 bottle (750 ml) dry white wine shopping list
• 1 yellow onion, sliced shopping list
• 2 medium carrots, peeled and sliced into 1/4-inch rounds shopping list
• 1 lemon, washed and sliced into 1/4-inch rounds shopping list
• 3 dried bay leaves shopping list
• 2 tablespoons coarse salt shopping list