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Fiesta Shrimp Skewers Recipe

Ingredients

How to make it

  • Prepare Cool Cil Dip. Cover and chill till ready to serve. Thaw shrim,if fozen. Peel and devein shrimp. Rinse,pat dry with paper towels. Place in resealable plastic bag.
  • For marinade,in small bowl stir together ale,lime peel,lime juice,cilantro,jalapeno,cumin,cayenne pepper,and garlic. Pour marinade over shrimp. Seal bag;turn to coat shrimp. Marinate in frig. for at least 30 mins or up to 1 hour,turn bag occasionally.
  • Drain shrimp,reserving marinade. Alternately thread shrimp and poblano pieces onto 10-12 6" skewers leaving 1/4" space between pieces. Brush with reserved marinade;discard andy remaining marinade.
  • Preheat grill. Reduce heat to medium. Place skewers on grill rack over heat.Cover and grill 8-10 minsor till shrimp are opaque,turning once halfway through. For charcoal grill,place skewers directly over medium coals,grill as above for the gas grill.
  • Cool Cilantro dip: In small bowl,stir together sour cream,cilantro,salsa,lime peel and garlic.

Reviews & Comments 2

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    " It was excellent "
    kimmer ate it and said...
    mmmm.....this is worth stopping at the store after work! Love cilantro. Hubby and cayce will love this. Great recipe as usual Pat! 5 from me for sure.
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  • 22566 14 years ago
    This is a really great sounding recipe,Pleclare.

    When my daughter and family are invited to friends homes for dining,they know of my oldest Grandsons love of shrimp and make sure that there is some there waiting for him,I shall print this one out to forward on to my daughter.

    Thank-you

    Kind Regards

    Joyce
    Was this review helpful? Yes Flag

The Cook

pleclare Framingham, MA

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