How to make it

  • Ginger Avocado Mustard
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  • Blend all ingredients (avocado, 1/2 of the fresh ginger, shallot, white wine vinegar, grape seed oil, and dijon mustard) in food processor till smooth. Adjust seasoning as needed. Allow to rest 4 hours or overnight in refrigerator. Serve as a side for leg of lamb.
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  • Crispy Leg of Lamb
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  • Roughly chop ginger, garlic and star anise, combine with vinegar and juice. Add salt and pepper and bay leaves. Place leg of lamb in roasting pan( on carrots parsnips and celery stalks OPTIOANAL) and pour marinade over it. Cover and refrigerate overnight.
  • Drain and place lamb back in the pan after rubbing with: 1/4 Cup of olive oil, 2 oranges sliced, rosemary sprigs, salt and pepper, white wine.
  • Roast lamb in 325 degree oven for 3 1/2 hours. Remove from pan and allow to rest for 20 minutes prior to slicing. Pan juices can be reserved for service. Serve with avocado mustard

Reviews & Comments 1

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    " It was excellent "
    morninlite ate it and said...
    Yum! I'll be there around noonish?? LOL!
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