How to make it

  • Spray the inside of a 4-quart slow cooker with the cooking spray.
  • Beat the cake mix, pudding mix, sour cream, eggs, vegetable juice and oil in a large bowl with an electric mixer on medium speed for 2 minutes. Stir in the chocolate pieces. Pour the batter into the cooker.
  • Cover and cook on LOW for 6 to 7 hours or until a knife inserted in the center comes out with moist crumbs. Serve with the raspberry topping and whipped cream.
  • Tip: Use your favorite chocolate cake mix and pudding mix flavor in this recipe: chocolate, devil's food, dark chocolate or chocolate fudge.
  • Prep: 10 minutes
  • Cook: 6 hours
  • Makes: 12 servings (about 1/2 cup each)

Reviews & Comments 2

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  • 22566 8 years ago
    'V'...for Victory...this sounds like a winner!

    The V8 Vegetable Juice caught me on this one,that,and plus the fact,that it is made in a slow cooker...different,I like that.

    Thank-you for this very nice,recipe.

    Kind Regards


    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    What a unique recipe. Sounding decadent to me. Great post and a very high 5.
    Was this review helpful? Yes Flag

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