How to make it

  • Preheat oven to 350 degrees.
  • Sift together first 3 ingredients into a large bowl. Set aside.
  • In a large mixer bowl, beat together the butter, brown sugar, and granulated sugar until light and fluffy. Add instant pudding and gelatin, mixing well. Add eggs and almond extract, mixing until well blended. Scrape down sides of bowl as necessary. Slowly add flour, mixing well. Stir in the bittersweet chocolate chips and dried cherries, blending well.
  • Using a standard (2 oz) ice cream scoop, drop cookie dough on to an un-greased cookie sheet. (or use rounded tablespoons if you prefer.)
  • For 2 oz cookie, bake at 350 degrees for 16-18 minutes. For rounded tablespoon cookies, bake for 12-14 minutes. After one minute, transfer from pan to wire rack to cool.

Reviews & Comments 5

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    " It was excellent "
    hunnee ate it and said...
    wow this is so a keeper lol thanks 55555555
    Was this review helpful? Yes Flag
    " It was excellent "
    andiecooks ate it and said...
    definetly don't enjoy the gooey sugar stuff inside,
    but choc. and cherries--yum! you are a treasure trove of cookie recipes dude!
    Was this review helpful? Yes Flag
  • 22566 10 years ago

    Just call me George...George Washington...that is.

    I can not tell a lie...

    I did cut down that Cherry Tree,so you could make this delicious Cookie :)

    A really nice sounding cookie recipe...No Lie!


    Wishing you and your family a good Friday...On Good Friday...does that mean I have to me GOOD?

    ~ Big Smile ~

    Kind Regards


    Was this review helpful? Yes Flag
    " It was excellent "
    bakermanrooster ate it and said...
    I like this one high 5s
    Was this review helpful? Yes Flag
    " It was excellent "
    windy1950 ate it and said...
    Wunderbar!! ^5
    Was this review helpful? Yes Flag

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