How to make it

  • Pre-heat oven to 425 F
  • Melt butter in skillet.
  • Add chopped onion and cook until brown.
  • Add each can of vegetables and bring to a boil.
  • Mix in cream of mushroom soup.
  • Add in 1 cup of shredded cheese and simmer for about 5-10 minutes.
  • Meanwhile, follow directions on the bag of Rainbow Rotini Pasta and drain.
  • In a casserole dish, combine vegetable mix and pasta. Add seasoning to taste and top casserole with remainder of cheese.
  • Place casserole dish in oven at 425 F and bake for 20-25 minutes or until cheese is golden brown.

Reviews & Comments 1

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  • 22566 4 years ago
    Thank-you for this delicious sounding Vegetable recipe.

    Kind Regards

    Joyce
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