How to make it

  • Preheat over to 375°F.
  • Line muffin cups with liners, ten approximately.
  • Whisk together flour, baking powder, and salt in a bowl.
  • Whisk together bananas, butter, sugar, egg, vanilla, and 1/2 cup coconut in a separate, large bowl until well combined.
  • Fold in flour mixture until flour is just moistened.
  • Pour batter evenly into the cups.
  • Sprinkle with remaining 1/4 cup coconut.
  • Bake until muffins are puffed and golden, about 25 minutes.
  • Transfer muffins to a rack and cool slightly.

Reviews & Comments 2

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    " It was excellent "
    mistmaker ate it and said...
    Looks really good. :)
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    Sounds yummy!
    Was this review helpful? Yes Flag

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