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Home Cocoa Chocolate Drizzle With Hot Cocoa

Pork Scratchings - Pork rinds Recipe

Ingredients

How to make it

  • Get your self some pork skin. Most butchers have it as an excess product, so it's cheap or free if you know them.
  • Trim off excess fat (if you want to) cut into manageable sized pieces 1" to 3" pieces.
  • Season with salt, black pepper, paprika, (all purpose seasoning optional).
  • Put skins in fridge min 24 hrs pref 48-72 hrs.
  • Remove from fridge. Dry the pork skin the salt will have help some of the water leach out. Grind a little more salt on both sides of the skin.
  • Deep fry the skins until crispy or done to your taste.
  • Don't tell my doctor
  • Enjoy

Reviews & Comments 2

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  • conor1paul1dicov1minton 13 years ago
    ah im so happy i found this cant wait to scratch down to business
    Was this review helpful? Yes Flag
    " It was excellent "
    merlin ate it and said...
    Ah ha! So that's how they do it. Chicharones rock!
    Was this review helpful? Yes Flag

The Cook

pedropete London, GB

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