Ingredients

How to make it

  • Beat together cream cheese and sugar until fluffy.
  • Add yogurt and jam, beat well.
  • Store, covered, in the fridge.

Reviews & Comments 2

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    " It was excellent "
    hunnee ate it and said...
    very nice, thanks jo jo 555555
    Was this review helpful? Yes Flag
  • jo_jo_ba 14 years ago
    Amount Per Serving
    Calories: 70.2
    Total Fat: 2.7 g
    Cholesterol: 8.6 mg
    Sodium: 53.9 mg
    Total Carbs: 9.4 g
    Dietary Fiber: 0.1 g
    Protein: 2.2 g
    Was this review helpful? Yes Flag

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