Bourbon Street Shrimp
From thepoint 15 years ago
- 20 minutes to make
- Serves 6
This rich, beautiful dish is a great comfort food and is requested often by my granddaughter when she is home from college. It is smooth and luscious; just don't count the calories and fat grams.
Ingredients
- 1/2 cup butter shopping list
- 1 cup red onions, diced shopping list
- 1 pound baby bella mushrooms -- sliced shopping list
- 3 cans condensed cream of shrimp soup shopping list
- 2 cups sour cream shopping list
- 1 tablespoon soy sauce shopping list
- 1/2 teaspoon black pepper shopping list
- 1 teaspoon Old Bay Seasoning, optional shopping list
- salt, to taste shopping list
- 3 pounds shrimp -- cleaned and cooked shopping list
- 2 cups sharp cheddar cheese -- grated shopping list
- 12 cups cooked rice, approximately shopping list
- paprika shopping list
How to make it
- In a hot skillet, melt butter and saute onions for a few minutes. Add mushrooms and continue cooking until they are wilted but still white. Stir in soup, sour cream, soy sauce, pepper, and Old Bay seasoning if using. (Old Bay is a seafood seasoning, if not available use what ever you like.) Cook, stirring, until sauce bubbles and becomes smooth. Taste and add salt if necessary. Fold in cooked shrimp. Heat until bubbly.
- Serve spooned over cooked rice in a large oven-proof serving dish. Can also be spooned into individual-sized casseroles. Top serving dish or each casserole with grated sharp cheddar cheese. Dust the dish(es) with a little paprika. Place under broiler and broil until bubbly and golden brown.
- Note: I usually cook my shrimp first, using a wok, a little canola oil, and a lot of tossing and stirring. When just pink, dump into a bowl and set aside until sauce is done.
- Original recipe from "Recipe4Living" -- modified by Art.
- Prepared often with great reviews. Last preparation was April 2, 2010.
The Rating
Reviewed by 4 people-
~HELLO~
There many ways to prepare Shrimp~
Your recipe is "5"FORK!!!!! ~(^_^)~
I especially like the way you incorporate
the canned Shrimp Soup with Sour Cream and
'Old Bay Seasoning'! (OBS) can make
almost anything tast...more
mjcmcook
in Beach City loved it
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Oh this is such a great recipe. It will end up being mine I am sure.
mystic_river1
in Bradenton loved it
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Okay A, where's the danged Bourbon? Talk about sneaky. Folks get all het up and no Bourbon. Other than that, and the fact that it's not on any Weight Watcher list you'll ever find, it should be just about terrific. Actually, this deserves some of the...more
elgourmand
in Apia loved it
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