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Home Chinese Appetizers With Cream Cheese

Seven Aroma Roasted Chicken with Spicy Peppers Recipe

Ingredients

How to make it

  • preheat oven to 375 degrees.
  • In a small bowl place place the garlic, rosemary, thyme, parsley, oregano, sage, coriander, and the 2 tsp of salt. Mix the ingredients together.
  • Rub the herb mixture into the chickens, inside and out.
  • Place the chickens in a roasting pan and bake them for 50 minutes, or until they are done. Remove the chickens from the pan, cut them in half, and set them inside.
  • Pour the excess fat out of the roasting pan.
  • Place the roasting pan on the stove and heat it on high until it is hot. Add the white wine and deglaze the pan.
  • Add all the peppers, and saute them for 1 to 2 minutes, or until they are cooked al dente. Add the salt and black pepper, and stir them in.
  • On each of the 6 individual serving plates, place a roasted chicken half. Spoon on the peppers and any sauce that is in the roasting pan.

Reviews & Comments 3

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    " It was excellent "
    hoosiermom68 ate it and said...
    I agree! My family loves chicken and I am always searching for new recipes.
    Thanks,
    Carrie :)
    Was this review helpful? Yes Flag
    " It was excellent "
    hunnee ate it and said...
    sounds wonderful and love peppers mmmm!
    Was this review helpful? Yes Flag
    " It was excellent "
    a1patti ate it and said...
    Sounds great!!
    Was this review helpful? Yes Flag

The Cook

choclytcandy Dallas, Dallas

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