Amaranth Crepes in Lemon Sauce
From chefmeow 14 years ago
- 20 minutes to make
- Serves 8
AMARANTH CREPES IN LEMON SAUCE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Love Estate in Sachse, Texas in 1984.
Ingredients
- 3 eggs shopping list
- 1 teaspoon honey or maple syrup shopping list
- 1 teaspoon vanilla shopping list
- 2 tablespoons butter melted shopping list
- 3/4 cup milk shopping list
- 1/3 cup amaranth flour shopping list
- 1/8 teaspoon sea salt shopping list
- Sauce: shopping list
- 1 cup water shopping list
- 1/4 cup honey shopping list
- 1/4 cup lemon juice shopping list
- 2 tablespoons arrowroot powder or cornstarch shopping list
- 1 teaspoon finely grated lemon peel shopping list
- 2 bananas thinly sliced shopping list
How to make it
- Beat eggs in blender then add other liquids, flour and salt.
- Heat small skillet and oil lightly.
- Put 1-1/2 tablespoons butter in pan and tip to spread over surface.
- Add 1/2 cup batter and cook 3 minutes then turn crepe and bake other side.
- Fill cooked crepe with bananas then roll up and cover with sauce.
- To make sauce combine water, honey, juice and arrowroot or cornstarch.
- Stir and simmer over medium heat until clear and slightly thickened.
- Remove from heat and stir in peel.
People Who Like This Dish 4
- anitapicosita Nowhere, Us
- peetabear Mid-hudson Valley, NY
- quaziefly ALL POINTS
- bigcookiedude Vinton, VA
- coubay Maryborough, AU
- clbacon Birmingham, AL
- chefmeow Garland, TX
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The Rating
Reviewed by 3 people-
Oh, yum! It has been ages since I've made crepes...this sounds so good, I'm going to have to try them soon! Thanks for a great recipe!
bigcookiedude
in Vinton loved it
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Cat... what a wonderful recipe and Gluten Free !!! five forks and I can't wait to make them..
peetabear
in mid-hudson valley loved it
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