Amaretto Cheesecake with Apricot Glaze
From chefmeow 14 years agoIngredients
- 1 cup graham wafer crumbs shopping list
- 1/2 cup almonds chopped and toasted shopping list
- 2 tablespoons sugar shopping list
- 1/4 cup butter melted shopping list
- Filling: shopping list
- 32 ounces cream cheese softened shopping list
- 1 cup sugar shopping list
- 3 tablespoons flour shopping list
- 4 eggs shopping list
- 1 cup sour cream shopping list
- 1/4 cup Amaretto shopping list
- Glaze: shopping list
- 1/2 cup apricot jam shopping list
- 1 tablespoon Amaretto shopping list
How to make it
- Combine crumbs, almonds, sugar and butter together.
- Press onto bottom of a 9 inch spring form pan.
- Combine cream cheese, sugar and flour mixing until well blended.
- Add eggs one at a time mixing just until combined.
- Blend in sour cream and liqueur and pour over crust.
- Bake in 450 oven for 10 minutes.
- Reduce oven temperature to 250 and continue baking for 1 hour.
- Run knife around rim of pan then cool on wire rack then chill.
- To glaze cake combine jam and liqueur in a saucepan then heat until warm and smooth.
- Strain mixture and pour over cheesecake before removing sides of pan.
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