Fluffy 2-Step Easter Cheesecake
From dutchie326 14 years ago
- 190 minutes to make
- Serves 8
I have to be honest and say this was just given to me and I am going to try it as soon as I can. I wanted to share it with those who may be looking for a fast and easy dessert for the Easter table.
Ingredients
- 1 pkg. (8 oz.) PHILADELPHIA cream cheese, softened shopping list
- 1/3 cup sugar shopping list
- 1 tub (8 oz.) Cool Whip whipped topping, thawed shopping list
- 1 honey MAID Graham pie crust (6 oz.) shopping list
- 16 jelly beans shopping list
How to make it
- BEAT cream cheese and sugar in medium bowl with whisk until well blended. Stir in COOL WHIP. Spoon into crust.
- REFRIGERATE 3 hours or until set. Top with jelly beans just before serving.
People Who Like This Dish 5
- theoldprof Belleville, CA
- misslizzi Philadelphia, PA
- jeffsgirl Medford, OR
- clbacon Birmingham, AL
- maryh99 St Peters, MO
- trinii HAWTHORNE, CA
- dutchie326 Parker, PA
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The Rating
Reviewed by 3 people-
Simple and delicious.
Just my type of recipe !!!
trinii
in HAWTHORNE loved it
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Truly simple easy and delicious. This is one of those recipes that's fun to put the kids into the kitchen. This is perfect bait to hook little people on the joys of cooking. My5 to you.
JJ
theoldprof
in Belleville loved it
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