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Home Hungarian Goulash

Karantita Recipe

Ingredients

How to make it

  • Preheat oven to 180 degrees C. Grease baking tray.
  • In a bowl combine chickpea flour, salt, pepper, cumin; gradually pour in water; add oil.
  • Whisk the egg in a small bowl, and then pour over chickpea batter.
  • Transfer batter to the tray and bake for 35-40 minutes or until top is golden.

People Who Like This Dish 3
Reviews & Comments 2

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  • thecoffeebreak 14 years ago
    Thanks and glad to help! =)
    Was this review helpful? Yes Flag
  • toml 14 years ago
    Thanks so much for this recipe. I bought a bag of chick pea flour thinking it it was something else.Now I have recipe that I can use 5 forks
    Was this review helpful? Yes Flag

The Cook

thecoffeebreak Dublin, IE

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