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Home Warm Fruit Compote With Red Wine

Coffee Cake Muffins Recipe

Ingredients

How to make it

  • Preheat oven to 375 F
  • FOR STREUSAL:
  • In food processor, pulse 5 TB sugar, brown sugar, flour, cinnamon and butter. Reserve 3/4 cup for cinnamon filling.
  • Add pecans to remaining sugar mix and pulse until nuts are coarsely ground. Set aside.
  • FOR MUFFINS:
  • Grease and line 12 muffin tins.
  • Whisk eggs, sour cream, and vanilla in a large bowl.
  • Process flour, sugar, baking powder, salt and butter until it resembles wet sand.
  • Mix together. Put 1 TB batter in each tin and press cinnamon filling into the center. * It may seems like a lot of filling compared to batter, but it can hold a lot of filling because the batter fluffs up a lot...so don't be shy! *
  • Top filling with remaining batter and sprinkle heavily with streusal.
  • Bake 22-28 minutes. Cool for 30 minutes and ENJOY!

Reviews & Comments 3

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    " It was excellent "
    maureenlaw ate it and said...
    Yum!
    Was this review helpful? Yes Flag
    " It was excellent "
    jlv1023 ate it and said...
    Love sour cream anything and muffins now, thanks for this super post

    High 5>
    Janet
    Was this review helpful? Yes Flag
    " It was excellent "
    wynnebaer ate it and said...
    Nice!!!
    Was this review helpful? Yes Flag

The Cook

blackbeltbaker Sacramento, CA

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