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Tortas Ahogadas de Camaron Recipe

Ingredients

How to make it

  • Boil the shrimp in water with celery and pepper. When cooked, drain and set aside, reserving the stock. Sautee the shrimp in butter with a dash of shrimp stock.
  • In a small bowl, cover the onion in julienne with the lime juice. Reserve for garnish.
  • In the blender, add cream, chipotles, and tomato paste and blend well. Heat the butter in a sauce pan and add the minced onion and garlic. When the onion is transparent, add the blended cream and chipotles and cook, stirring, until thick.
  • Open a bollilo or baguette and spread the inner surface with cream. Place some of the cooked shrimp inside it and drench in the sauce. Garnish with onion and avocado. Makes 4 sandwiches.

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sharebear1 Coon Rapids, MN

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