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Marshas Gluten Free Chicken Pot Pie Recipe

Ingredients

How to make it

  • Preheat Oven to 350 degrees.
  • Cook up chicken tenders and cut in pieces.
  • Cook up mixed vegetables according to package instructions. Set aside.
  • Put 1 cup milk or milk substitute in small saucepan on medium heat.
  • Add chicken boullion, lemon pepper seasoning, salt and dried parsley. Heat to boiling.
  • Mix potato starch with a little water and add to the sauce while stirring constantly. Remove from heat when thickened.
  • Add vegetables and chicken and stir. Taste a little on a spoon and adjust seasonings to taste.
  • Put sauce, vegetables & chicken in a small oven proof bowl.
  • Mix Pamela's baking mix with shortening or coconut oil and 1 Tbs milk or milk substitute.
  • Drop dough by spoonfuls on to sauce mix and spread out across the top.
  • Bake uncovered in 350 degree oven for 30 minutes until topping is lightly browned and mixture is bubbly and hot.

Reviews & Comments 2

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    " It was excellent "
    peetabear ate it and said...
    nice post... five forks
    Was this review helpful? Yes Flag
    " It was excellent "
    jlv1023 ate it and said...
    Sounds great, thanks for the post

    Janet
    Was this review helpful? Yes Flag

The Cook

middings WA

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