Old School Casserole
From lowcarber 16 years ago
- 40 minutes to make
- Serves 46
This dish borrows from the classic casserole, but is a little different. My boyfrined LOVES it!!
Ingredients
- chicken breast (4) shopping list
- fresh herbs (your choice, but i suggest cilantro and basil) shopping list
- Campbells cream of mushroom soup (2 small cans) shopping list
- Brocolli (approx 1-2 cups) shopping list
- cheese any kind, any amount shopping list
- green peas (1 cup) -or- shopping list
- carrots, cauliflower, or any other vegg you want in there shopping list
- 2 tsp fresh, minced garlic shopping list
- French's French fried onions shopping list
How to make it
- Preheat oven to 400 degrees
- Grease casserole dish( dont have to use lid, but I prefer.
- brown chicken breasts in skillet
- once chicken breast is browned, dice into cubes and seperate into three parts
- boil or steam veggies- but leave them a little bit undercooked!
- Divide Cooked veggies into three parts
- Pour half of one can of Mushroom soup in bottom of casserole dish
- Add one part chicken, one part veggie, a sprinkle of cheese and a tich of garlic and some fresh herbs.
- Repeat layering on top of first layer (Soup, chicken, veggies, herbs, garlic) until all ingredients are used.
- On the top layer- add lots of cheese, and cover the entire top with the French's French Fried onions.
- Bake in oven for about 25-40 minutes (the longer it stays in the oven, the crunchier it gets)
- Remove form oven and let sit for about five minutes to allow sauce to thicken- and serve!
- Left over ideas: Add left over casserole to low carb pasta for a deliciouse sauce that's good either warm or cold!
The Rating
Reviewed by 2 people-
I may have to give this a try.I gave an 5.
sandygalesmith
in Saint Joseph loved it
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Your Comments
" It was excellent "