Choc-chip Muffins
From michaella 15 years ago
- 25 minutes to make
- Serves 4
The fresher the better! top with chocalate icing or some cream to make it the most delicious muffins you could have!!!!!
Ingredients
- ¾ lb chocolate chips. shopping list
- 1/3 lb of soft butter. shopping list
- 4 medium eggs. shopping list
- 2 ½ cups of flour. shopping list
- 1 cup of sugar. shopping list
- ¼ cup of milk. shopping list
- 1 tablespoon of baking powder. shopping list
- ½ teaspoon of vanilla extract. shopping list
- ½ teaspoon of salt. shopping list
How to make it
- Instructions:
- Preheat your oven to 400°F (200°C) and butter your muffin pan.
- Beat the butter and the vanilla extract together to form a light, airy mixture.
- One at a time, add the eggs, and beat gently.
- Add ¼ cup of the sugar after each egg and mix thorougly.
- Put the baking powder and salt in the milk, then add to the mixture.
- Fold in the flour and the chocolate chips.
- Pour the mix into your buttered muffin pan, filling each cup two-thirds full.
- Bake for 25 minutes or until muffins turn golden brown.
People Who Like This Dish 4
- Dharbison70 Nowhere, Us
- choclytcandy Dallas, Dallas
- jeffsgirl Medford, OR
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- michaella CHRISTCHURCH, NZ
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