How to make it

  • **protect your hands** On a clean cutting board, slice off stems off of jalapenos and proceed to slice jalapenos into rings.
  • Place jalapeno slices and seeds into a medium size sauce pan. Add water, salt and vinegar.
  • **recommend--washing your hands when finished slicing jalapenos**
  • Bring to a boil, boil for 3-4 minutes on medium high. Cover with a lid, then reduce heat to a simmer and simmer for about 10-15 minutes.
  • Cool jalapenos, then pour into a glass container. Serve immediately or refrigerate for up to 2 weeks in the refrigerator. Enjoy.
1 pound of fresh jalapenos   Close
Slice them up   Close
Put them in the pot, seeds and all, add water, salt and vinegar   Close
Bring to a boil, then reduce heat and cover.   Close
Cool. See the pretty cool they change to?   Close
When Cooled, ladle into a glass jar, seal and place in the frig for up to a week or two   Close
Don't mind my salsa jar, it's perfect for 1 batch of jalapenos.   Close

Reviews & Comments 1

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    " It was excellent "
    pleclare ate it and said...
    Nice recipe!
    Was this review helpful? Yes Flag

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