Easiest Biscuits Ever
From thebrays 14 years ago
- 20 minutes to make
- Serves 8
These are the easiest biscuits ever! I really don't measure when i make these, So I will do my best to walk you through it! These are so good and goes great with my chocolate gravy recipe!
Ingredients
- 1 cup whole whipping cream shopping list
- 2-3 cups self rising flour ( we prefer white lily) shopping list
- 2 tablespoons melted butter shopping list
How to make it
- Preheat oven to 400-425 degrees.
- Pour in the whipping cream and melted butter.
- Then add the flour a little at a time.
- Mix till it makes a "wad" but is still kinda wet.
- Place dough onto a floured counter and roll out till about 1/2" thick.
- Cut your biscuits, and place onto a greased cookie sheet and you can make them touch to get "bigger" biscuits or place a little further apart for crispier biscuits!
- (I hope this is enough explanation on these. Like I said I don't measure anything! But It is so easy I think you all can get the idea!) Happy Eating!
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