How to make it

  • Preheat oven to 400-425 degrees.
  • Pour in the whipping cream and melted butter.
  • Then add the flour a little at a time.
  • Mix till it makes a "wad" but is still kinda wet.
  • Place dough onto a floured counter and roll out till about 1/2" thick.
  • Cut your biscuits, and place onto a greased cookie sheet and you can make them touch to get "bigger" biscuits or place a little further apart for crispier biscuits!
  • (I hope this is enough explanation on these. Like I said I don't measure anything! But It is so easy I think you all can get the idea!) Happy Eating!

Reviews & Comments 1

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  • 22566 8 years ago
    Heavens to Betsy!


    Great Biscuits!!

    Thank-you,I believe that this would be great with your sweet gravy recipe of today.

    Kind Regards

    P.S. I would be glad in accepting your food friendship...Thank-you for the invitation

    Kind Regards
    Was this review helpful? Yes Flag

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