Heavenly Coconut Pineapple Cake
From choclytcandy 13 years agoIngredients
- 2 2/3 cups sifted cake flour shopping list
- 1 1/2 cups sugar shopping list
- 4 tsp baking powder shopping list
- 1 tsp salt shopping list
- 2/3 cups vegetable shortening shopping list
- 1 1/4 cups milk shopping list
- 1 tsp vanilla shopping list
- 1 tsp coconut extract or flavoring shopping list
- 4 egg whites, beaten shopping list
- 1 (8-oz can) crushed pineapples shopping list
- Frosting: shopping list
- 1/2 cup butter shopping list
- 4 cups powdered sugar shopping list
- 1 egg shopping list
- 1/8 tsp salt shopping list
- 1/2 tsp vanilla shopping list
- 1/2 tsp coconut extract or flavoring shopping list
- 2 tbs light cream shopping list
- 1 can (3 1/2 oz) flaked coconut or 1 cup fresh grated coconut shopping list
How to make it
- Preheat oven to 350 degrees.Grease bottom of two 9-inch round cake pans. Line pans with greased and floured wax paper.
- Combine flour, sugar, baking powder, salt, shortening, 3/4 cup milk, vanilla, coconut extract, pineapples, in a large bowl; beat well to blend.
- Add remaining milk and eggs whites. Mix. Pour into pans. Bake for 25-30 min.
- Froting:
- Cream butter until light and fluffy. Gradually add half the sugar, beat well between additions. Mix, egg, salt, vanilla, and coconut extract. Alternatively add remaining sugar with cream, beat until smooth. Frost cake and sprinkle with coconut flakes.
People Who Like This Dish 6
- boosan21 Pleasant Valley, CT
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The Rating
Reviewed by 2 people-
sounds delicious!! thank you for sending me this!! 5 and bookmarked!
andiecooks in home loved it
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