Ingredients

How to make it

  • Make the Kung Pao Sauce. In a bowl, pour in the Soy Sauce, Vinegar, Sesame Oil, Sugar and the Cornstarch Mixture. Mix well then set aside.
  • In a pan, Saute garlic and ginger until they turn medium brown in color and aromatic.
  • Add the bell peppers, onion and dried chillies.Stir fry for about 2 minutes.
  • Throw in the peanuts.
  • Add the shrimps and cook for about 2 minutes.
  • Pour in the Kung Pao Sauce. Blend well, make sure that the shrimps are well coated with sauce. If the sauce is not thick enough, make another Cornstarch Mixture. 1 Tsp of Cornstarch diluted in 2 Tsp of water. Then add to the shrimps. Mix well.
  • Turn off heat and sprinkle with Green Onions (this is optional).
  • Serve hot.

Reviews & Comments 4

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  • chuckieb 4 years ago
    Yep...that looks amazingly yummy. Shall add that to my folder to try shortly. Thanks for sharing.
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    " It was excellent "
    jegski ate it and said...
    wow. another great recipe collection. thanks. 5 forks for you^_^
    Was this review helpful? Yes Flag
    " It was excellent "
    joe1155 ate it and said...
    Love this. One of my favorite Chinese dishes.
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    " It was excellent "
    maureenlaw ate it and said...
    Very nice! Thanks.
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