Tandoori Chicken Tostadas
From chefbear 14 years ago
- 20 minutes to make
- Serves 30
This is a fusion dish that will have your friends at your next party raving. Tandoori chicken combined with Mexican flavours to create something unique.
Ingredients
- 3 chicken breasts shopping list
- 3 cloves garlic, minced shopping list
- 1 teaspoon salt shopping list
- 1/2 teaspoon freshly ground pepper shopping list
- 1 tablespoon tandoori powder(can use store bought initally) shopping list
- 3 tablespoons lemon juice shopping list
- 1 cup plain yogurt shopping list
- 12-15 tortillas shopping list
- 1 cup of fresh corn kernels shopping list
- ¼ cup cilantro springs shopping list
- ½ cup red onion diced shopping list
- ¼ cup chopped mint and cilantro mixed with ½ cup yogurt shopping list
How to make it
- Preheat a grill. Score chicken breasts, then add a marinade of the yogurt, garlic, salt, pepper, chili flakes, lemon juice, and tandoori powder. Marinate the chicken breasts for 6 hours minimum
- Using a cookie cutter, cut individual slices out of the tortillas, and bake them in the oven for about 3-4 minutes at 375 degrees.
- Place marinated chicken on the grill and cook until juices run clear when pierced with a fork. About 7 minutes per side.
- Slice the chicken when done and add a slice to the tostadas, top with corn kernels, cilantro, and a little red onion.
- Finish the tostada with a very light drizzle of the yogurt mint and cilantro sauce
mjcmcook
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" It was excellent "