Ingredients

How to make it

  • In large saucepan, gently boil syrup, sugar, butter & water until hard crack stage on candy thermometer (300°) Do not stir!
  • This step takes at least ten minutes.
  • I mean don't stir after you have initially stirred up to make sure it is well combined and dissolved and started to boil.
  • Remove from heat, add almonds and mix well.
  • Spread on ungreased cookie sheet and sprinkle with chocolate chips.
  • As they melt, spread chips evenly over the candy.
  • Cool in fridge or freezer.
  • Break into bite size pieces and hide.
  • *You can toast the almonds in a fry pan over medium heat until slightly brown.

Reviews & Comments 8

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    brianna ate it and said...
    Looks like a great recipe. I'll be adding it to my baking list for Xmas. Thanks.555+++
    Was this review helpful? Yes Flag
    " It was excellent "
    cherylannxo ate it and said...
    Good evening,I have been looking for this recipe and I thank you for sharing. You have my 5. Thanks again.....Cheryl
    Was this review helpful? Yes Flag
  • bev196979 6 years ago
    I'll have to hide these from myself. I love almond rocha candy. more than five stars. Thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    wdsdy ate it and said...
    LOL! Step 8 is so funny, yet so true -- Break into bite size pieces and hide!! I can't wait to make these -- and hide them too! Thank you!
    Was this review helpful? Yes Flag
  • enchantedladykat 6 years ago
    Sounds Great!! Will try it tomorrow! Thanks for sharing this recipe. :)
    Was this review helpful? Yes Flag
  • rosemaryblue 7 years ago
    I love it too! Thanks for sharing.
    Was this review helpful? Yes Flag
  • ande16 7 years ago
    This just sounds delish. Thanks for sharing it. Take care, Ande
    Was this review helpful? Yes Flag
  • shirleyoma 7 years ago
    I love Roca! Next on my list, thanks for the post..
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes