Search Inspiration

No idea what to search for? Start browsing till you find something.

Ingredients

How to make it

  • Prep does not include over night marinade
  • Combine all of the above in plastic bag; add meat and turn to coat.
  • Set bag on plate in refrigerator and marinate overnight, turning meat once or twice.
  • Remove meat to grill reserving marinade.
  • Grill steak 6 inches above hot coals about 15 minutes for medium; brush with marinade when turning over.
  • Cut meat diagonally across grain in very thin slices.
  • Yield: 4 servings

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    tinadc ate it and said...
    This is great recipe ----- now I know what to do with the dill liquid. Thank you for therecipe----high 5
    Was this review helpful? Yes Flag
  • linnydnyc 4 years ago
    This sounds FABULOUS. Love pickles and beef!!!!
    Was this review helpful? Yes Flag
  • linnydnyc 4 years ago
    This sounds FABULOUS. Love pickles and beef!!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    bostyn ate it and said...
    Yummm! I'm so excited to try this!! Sounds very interesting!!
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    I'm also a huge fan of a pickle juice marinade. THis sounds great my friend. You have my 5.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes