Ingredients

How to make it

  • Melt candy bars with 2 cups milk then cool.
  • Mix eggs and sugar in bowl then beat well.
  • Add vanilla evaporated milk and candy mixture to 1 gallon freezer can.
  • Finish with milk then freeze according to manufacturer's instructions.

Reviews & Comments 1

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  • 22566 4 years ago
    SHOUT...for...Joy!

    Thank-you for this great sweet treat of a recipe.

    Kind Regards

    Joyce
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