Dried Fruit And Nut Loaf Recipe

Dried Fruit and Nut loaf

From hessen 14 years ago

This is one of my favorite desserts. It tastes even better after being stored for a couple days, in the refrigerator.

Preheat oven to 300F and place the rack in the center of the oven. Butter, or spray with a vegetable oil spray, a 9x5 loaf pan, and line the bottom of the pan with parchment paper.
In a large bowl, whisk together the flour, baking soda, baking powder and salt. Stir in the brown sugar, walnuts, pecans, and dried fruits.
In a seperate bowl, beat the eggs and vanilla until light colored and thick ( this will take several minutes). Add the egg mixture to the fruit and nut mixture and mix until all the fruit and nut pieces are coated with the batter. Spread into the prepared pan, pressing to even it out.
Bake for 60-75 minutes, or until the batter is golden brown and has pulled away from the sides of the pan. (If you find the loaf over browning, cover with aluminum foil.) Remove from oven and place on a wire rack to cool. When cool, lift the loaf from the pan.
To store, cover with plastic wrap or aluminum foil.

What do you think?

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

If you made this, attach a rating to your comments.

How Good Was It?

Post Message or cancel

" It was excellent "
tinadc ate it and said...
I am going to it this weekend, have so much dried fruit & nuts.....tx for the recipe----high 5
Was this review helpful? Yes Flag
" It was excellent "
peetabear ate it and said...
yum..great post..five forks
Was this review helpful? Yes Flag

hessen Hinton, WV

Subscribe to My Recipes

Like hessen's recipes? Never miss an upload!

Reviewed by 3 people

yum..great post..five forks

peetabear in mid-hudson valley loved it
I am going to it this weekend, have so much dried fruit & nuts.....tx for the recipe----high 5

tinadc in Cape Town loved it