Its A Snap Cheesecake
From fluffy24 14 years agoIngredients
- 1 env. KNOX unflavored gelatine shopping list
- 1/2 cup sugar shopping list
- 1 cup boiling water shopping list
- 2 pkg. (8 oz. each) PHILADELPHIA cream cheese, softened shopping list
- 1 tsp. vanilla shopping list
- 1 honey MAID Graham pie crust (6 oz.) Make It shopping list
How to make it
- MIX gelatine and sugar in small bowl. Add boiling water; stir 5 minutes or until gelatine is completely dissolved.
- BEAT cream cheese and vanilla in large bowl with electric mixer on medium speed until creamy. Gradually add gelatine mixture, beating until well blended after each addition. Refrigerate 45 minutes or until thickened, stirring every 15 minutes. Pour into pie crust.
- REFRIGERATE 3 hours or until firm.
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