Ingredients

How to make it

  • 1. Place the green cabbage and carrots in one bowl and the purple
  • cabbage in a separate bowl.
  • 2. In an upright blender, combine the mustard, vinegar, agave
  • nectar, salt and cayenne. While blending, slowly add the olive
  • oil.
  • 3. Add half of the dressing to the green cabbage/carrots and add
  • the remaining dressing to the purple cabbage. Massage them both
  • well until wilted, about 3 to 5 minutes each. Cover, and
  • refrigerate them for at least 1 hour or overnight.
  • Remove at least 15 minutes before serving, combine them,
  • add the sesame seeds and mix well.

Reviews & Comments 4

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    " It was excellent "
    notyourmomma ate it and said...
    Very nice. Like the spice factor here.
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    " It was excellent "
    chefmeow ate it and said...
    This sounds amazing. Great post and a very high 5.
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    " It was excellent "
    momo_55grandma ate it and said...
    wow chef luv this one thanks for sharing high5
    Was this review helpful? Yes Flag
    " It was excellent "
    maureenlaw ate it and said...
    Sounds good!
    Was this review helpful? Yes Flag

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