How to make it

  • Preheat a grill.
  • Place all chimichurri sauce ingredients in a blender or food processor and pulse until well chopped, but not pureed. Set aside.
  • Dissolve cayenne pepper and salt in 1 cup hot water. Transfer to a squeeze container.
  • Place the steak directly over a hot grill, baste with the chimichurri sauce, and grill until the outer portion of the meat reaches the desired degree of doneness. 6 minutes per side for medium rare.
  • Remove the steak from the grill and slice long strips from the outer edges of the steak and place it on a slice of baguette, and enjoy.
  • Alternatively, you can grill the steak and just add the sauce at the end without basting it throughout the cooking time.
  • Recommended beverage: Argentinian Malbec (red)

Reviews & Comments 4

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    " It was excellent "
    tinadc ate it and said...
    Delicious..... thank you -----high 5
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    " It was excellent "
    mjcmcook ate it and said...
    This a Recipe with the W.O.W. Factor~
    "5"FORK!!!!! for Sure!(^_^)~

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    " It was excellent "
    maureenlaw ate it and said...
    Very nice!
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  • 22566 12 years ago
    I believe anyone would be 'green' with envy at the fact that perhaps they would not be able to come up to the level of this great recipe


    I shall put forth my best,at trying my hand with this wonderful recipe.

    Kind Regards

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