Frosted Spinach Stuffed Meatloaf Recipe

Frosted Spinach Stuffed Meatloaf

From chefmeow 16 years ago

This is a very good meatloaf full of great flavors. With the addition of spinach and topped with cheesy mashed potatoes this is elegant. Enjoy

Mix beef, pork, garlic, bread crumbs, parmesan cheese and egg.
On a piece of waxed paper pat meat mixture into a rectangle.
Mix spinach, onion, egg, Italian bread crumbs, cheese, salt and pepper.
Spread over patted meat mixture.
Starting at a narrow end roll meatloaf up in a jelly roll fashion.
Place in a loaf pan and bake at 400 for 1 hour.
Place potatoes in a large pot with enough water to cover.
Bring potatoes to a boil over high heat then reduce heat to medium and cook until tender.
Remove from heat then drain and add milk and mash until smooth.
Add salt and pepper to taste.
Gently stir in shredded cheese then cover and let sit until cheese melts.
About half way through cooking time top meatloaf with potatoes.
Continue cooking 30 minutes until potatoes are nice are browned.
Allow to sit 5 minutes before serving.

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chefmeow 16 years ago
Yw.....yours as well...........
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" It was excellent "
linebb956 ate it and said...
This is a close match to my recipe... I have not made it in years... Thanks for all these recipes Meow!
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chefmeow Garland, TX

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Reviewed by 2 people

This is a close match to my recipe... I have not made it in years... Thanks for all these recipes Meow!

linebb956 in La Feria loved it