Recipe

Hazelnut Sherry Wine Dressing Recipe


Hazelnut Sherry Wine Dressing Recipe Chefmeow / All my dishes
2 years, 4 months ago
Great salad dressing loaded with flavor. Unique and very tasty. Enjoy
Prep:15m Cook:25m Servings:4

Chefmeow

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Ingredients
  • 1/2 cup whole hazelnuts
  • 2-1/2 tablespoons sherry wine vinegar
  • 3/4 cup sunflower oil
  • 1/2 teaspoon salt
  • 1 teaspoon freshly ground black pepper

Directions
  1. Preheat oven to 325 then toast hazelnuts on baking sheet for 25 minutes.
  2. Remove from oven and immediately cover with a damp towel.
  3. Invert another baking sheet over the first one to hold in the steam.
  4. After 5 minutes remove skins from nuts then cool completely and grind in food processor.
  5. Transfer ground hazelnuts to a 3 quart stainless steel bowl.
  6. Add sherry wine vinegar and whisk to combine.
  7. Add safflower oil and whisk until blended then season with salt and pepper.
  8. Use a handheld immersion blender or a food processor to blend dressing until smooth.
  9. Cover with plastic wrap and set aside at room temperature until needed.

Not quite what you're looking for? See more Salad / Salad Dressings
Comments

lesliegw 2 years, 1 month ago said:
Wow! I can't wait to try this!!!!


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