Hazelnut Sherry Wine Dressing
From chefmeow 16 years agoIngredients
- 1/2 cup whole hazelnuts shopping list
- 2-1/2 tablespoons sherry wine vinegar shopping list
- 3/4 cup sunflower oil shopping list
- 1/2 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
How to make it
- Preheat oven to 325 then toast hazelnuts on baking sheet for 25 minutes.
- Remove from oven and immediately cover with a damp towel.
- Invert another baking sheet over the first one to hold in the steam.
- After 5 minutes remove skins from nuts then cool completely and grind in food processor.
- Transfer ground hazelnuts to a 3 quart stainless steel bowl.
- Add sherry wine vinegar and whisk to combine.
- Add safflower oil and whisk until blended then season with salt and pepper.
- Use a handheld immersion blender or a food processor to blend dressing until smooth.
- Cover with plastic wrap and set aside at room temperature until needed.
People Who Like This Dish 4
- coffeyhouse2 Tacoma, WA
- lesliegw Sugar Land, TX
- bulloney Berkeley, CA
- chefmeow Garland, TX
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments