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Home Greek Roast Lemon Pork Chop

Hazelnut Sherry Wine Dressing Recipe

Ingredients

How to make it

  • Preheat oven to 325 then toast hazelnuts on baking sheet for 25 minutes.
  • Remove from oven and immediately cover with a damp towel.
  • Invert another baking sheet over the first one to hold in the steam.
  • After 5 minutes remove skins from nuts then cool completely and grind in food processor.
  • Transfer ground hazelnuts to a 3 quart stainless steel bowl.
  • Add sherry wine vinegar and whisk to combine.
  • Add safflower oil and whisk until blended then season with salt and pepper.
  • Use a handheld immersion blender or a food processor to blend dressing until smooth.
  • Cover with plastic wrap and set aside at room temperature until needed.

People Who Like This Dish 4
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  • lesliegw 17 years ago
    Wow! I can't wait to try this!!!!
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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