Recipe

German Pork Chops Recipe

	Chefmeow / All my dishes 2 years, 4 months ago Yummy. The combination of pork, sauerkraut, caraway, apples and raisins makes this an incredibly delicious way to eat pork. Prep:10m Cook:60m Servings:4	Chefmeow
	main german pork chps sauerkraut caraway pepper apples raisins moist unique

Does this look good? Yeah! / Nope

Fans

conner909

Ingredients

28 ounces canned sauerkraut drained and rinsed

2 teaspoons caraway seeds

4 pork loin chops

1 teaspoon freshly ground black pepper

2 cooking apples peeled cored and sliced

2 tablespoons raisins

4 teaspoons firmly packed brown sugar

4 tablespoons apple juice or water

Directions

Preheat oven to 375.

Grease shiny side of four sheets of heavy duty aluminum foil.

Place sauerkraut into a colander then press out excess liquid.

Place 1/4 of sauerkraut onto center of each sheet of foil and sprinkle caraway seed over the top.

Place pork chops onto top of sauerkraut and season with pepper.

Arrange apple slices and raisins evenly over pork chops.

Sprinkle each portion with 1 teaspoon brown sugar.

Over each portion spoon 1 tablespoon apple juice or water.

To wrap bring two opposite ends of foil up and over making a double fold to seal tightly.

Close both ends and seal tightly.

Place packets onto a baking sheet and bake 1 hour then remove from oven.

Carefully open packets and transfer pork mixture onto individual serving plates.

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Comments

vino4dino 1 year, 8 months ago said:
That sounds very good to me. I hope to make it soon. I bet it's an easy cean up too.

conner909 1 year, 7 months ago said:
I made this last evening, and my husband and I enjoyed it very much! I had 2 thick pork chops so baked it for a half hour longer. I'll make this again so I give you a 5 forker!

beckylavoie 1 year, 6 months ago said:
Omg that sounds delicious!! Will def. be making!

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