Ingredients

How to make it

  • Preheat oven to 375.
  • Grease shiny side of four sheets of heavy duty aluminum foil.
  • Place sauerkraut into a colander then press out excess liquid.
  • Place 1/4 of sauerkraut onto center of each sheet of foil and sprinkle caraway seed over the top.
  • Place pork chops onto top of sauerkraut and season with pepper.
  • Arrange apple slices and raisins evenly over pork chops.
  • Sprinkle each portion with 1 teaspoon brown sugar.
  • Over each portion spoon 1 tablespoon apple juice or water.
  • To wrap bring two opposite ends of foil up and over making a double fold to seal tightly.
  • Close both ends and seal tightly.
  • Place packets onto a baking sheet and bake 1 hour then remove from oven.
  • Carefully open packets and transfer pork mixture onto individual serving plates.

Reviews & Comments 3

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  • beckylavoie 6 years ago
    omg that sounds delicious!! Will def. be making!
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    " It was excellent "
    conner909 ate it and said...
    I made this last evening, and my husband and I enjoyed it very much! I had 2 thick pork chops so baked it for a half hour longer. I'll make this again so I give you a 5 forker!
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  • vino4dino 6 years ago
    That sounds very good to me. I hope to make it soon. I bet it's an easy cean up too.
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